Basil Pesto Aioli

 This is another customer favorite from our Cafe. It's a classic French "mayo" that's blended with our Basil Pesto to create a deliciously versatile aioli. Delicious on sandwiches, as a dip for crudite or as an accompaniment to chicken, fish or pork, this may just become your new "go-to" pantry item.

Ingredients

Canola Oil, Basil Pesto (basil, canola oil, lemon juice, parmesan cheese [cultured, pasteurized, part-skim milk, salt, enzymes], olive oil, basil oil [sunflower oil, olive oil, basil], pine nuts [treenut], ground walnuts [treenut], garlic, salt, citric acid, dried garlic, black pepper), Salted Eggs (whole eggs, salt), Lemon Juice, Dijon Mustard (vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices), Mustard Powder, White Vinegar, Water, Natural Flavor and Tocopherols (natural antioxidant)

Allergens

• EGG
• MILK
• TREE NUTS

Gluten Status

Non-Gluten Ingredients

Is Organic

No

Genetically Modified

No