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Frontier Soup

Mississippi Delta Tomato Basil Soup-Frontier Soup

Product Code: 12875
Weight: 0.75 LBS
$8.25

Our Mississippi Delta Tomato Basil Soup is bursting with pinwheel tomato slices that highlight a basil, bell pepper, carrot, and rice blend.  With more body, and flavor, than the common tomato soup, ours will have you questioning everything you thought you knew about tomato basil soup ;) Prepared in just 30 minutes, this southern-style version is as easy to make as it is delicious.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 10

Cooktime: 30 Minutes

Ingredients

Rice, Carrot, Onion, Bell Pepper, Parsley, Shallot, Tomato, Basil, Bay Leaf.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

What You Need

  • 6 cups Chicken broth
  • 1 Can tomato puree (29 oz.)
  • 2 tbsp Brown sugar
  • 1 cup Light or heavy cream (8 oz.)

Cooking Instructions

  1. In a 3 or 4-quart non-aluminum pot*, bring broth to a boil.
  2. Reduce heat and stir in soup mix. Return to a simmer, cover and cook for 15 minutes.
  3. Stir in tomato puree and brown sugar.
  4. Return to a gentle simmer, cover and cook for 10 minutes.
  5. Reduce heat and slowly stir in the cream.
  6. Continue cooking, uncovered on low for 5 minutes, and serve!

*Aluminum reacts with the acid in tomatoes and may cause a metallic taste.

Mississippi Delta Tomato Basil Soup-Frontier Soup

$8.25
 

Our Mississippi Delta Tomato Basil Soup is bursting with pinwheel tomato slices that highlight a basil, bell pepper, carrot, and rice blend.  With more body, and flavor, than the common tomato soup, ours will have you questioning everything you thought you knew about tomato basil soup ;) Prepared in just 30 minutes, this southern-style version is as easy to make as it is delicious.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 10

Cooktime: 30 Minutes

Ingredients

Rice, Carrot, Onion, Bell Pepper, Parsley, Shallot, Tomato, Basil, Bay Leaf.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

What You Need

  • 6 cups Chicken broth
  • 1 Can tomato puree (29 oz.)
  • 2 tbsp Brown sugar
  • 1 cup Light or heavy cream (8 oz.)

Cooking Instructions

  1. In a 3 or 4-quart non-aluminum pot*, bring broth to a boil.
  2. Reduce heat and stir in soup mix. Return to a simmer, cover and cook for 15 minutes.
  3. Stir in tomato puree and brown sugar.
  4. Return to a gentle simmer, cover and cook for 10 minutes.
  5. Reduce heat and slowly stir in the cream.
  6. Continue cooking, uncovered on low for 5 minutes, and serve!

*Aluminum reacts with the acid in tomatoes and may cause a metallic taste.

 

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