Prosperity in a Pot
This semi-oxidized tea's fruity fragrance is complemented by the essence of spring peach blossoms. Oolong tea grown along winding mountain streams in China’s Fujian province produces a cup with a bright flavor and a pleasing, flowery finish.Additional Details
Oolong Tea
With origins in Taiwan and southeast China, the best oolong tea is produced when tea leaves are oxidized in direct sunlight until they give off a precise and pleasant fragrance — somewhere between apples, orchids, and peaches. Sip one of our delicious oolong teas and learn about the allure of oolong.
Caffeine-Oolong Tea has less than a quarter the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.
Steeping Instructions-Steeping Oolong tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz of water over tea and steep for 2-5 minutes.
Ingredients-Oolong tea from China's Fujian Province, orange blossoms and natural flavor
Calories-0
Country of Origin-China
