These Extra Virgin Olive Oils are of the highest quality available on the market. Fruit for these oils is grown within a 30 mile radius of the Sacramento Valley volcanic formation created 300 million years ago. This area is known for its abundance of fruit orchards which directly influences the flavor of oils.
Arbequina, the signature olive oil, is mild in its intensity with a distinct fruit fragrance. It continuously achieve acidity levels below 0.3% (0.8% minimum to be Extra Virgin). Fruit is mechanically harvested and processed as early as 1 hour after picking. State of the art modern machinery and prompt pressing guarantee that California Extra Virgin Olive Oils offered are of the highest quality.
