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Frontier Soup
Nebraska Barnraising Split Pea Soup-Frontier Soup
Product Code:
2094
UPC:
0766694001227
Weight:
1.50 LBS
$10.25
Nebraska Barnraising Split Pea Soup features seasoning and a carrot vegetable mixture that complement the finest green split peas. Bacon or ham are popular additions to this classic thick split pea soup. Add a dash of sherry, if desired!
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 7
Cooktime: 3 Hours
Split Pea, Carrot, Onion, Celery, Leek, Parsley, Thyme, Basil, Bay Leaf.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
- 8 oz Sliced bacon (or a meaty ham bone)
- 6 cups Chicken broth (48 oz.)
- ½ cup Sherry, optional
- Pick through the split peas. Remove discolored, shriveled split peas and any foreign material. Rinse well.
- Cut bacon into ½ inch pieces and sauté for 10 minutes in a 4 quart pot until nearly crisp (or place meaty ham bone in 4 quart pot).
- Stir in contents of soup mix vegetable packet, split peas and broth to the pot.
- Bring to a boil, reduce heat, and simmer covered 2.5 hours; stir occasionally.
- Just before serving add sherry, if desired. Salt and pepper to taste.
- Optional: Top each bowl with croutons!
Nebraska Barnraising Split Pea Soup-Frontier Soup
$10.25
Nebraska Barnraising Split Pea Soup features seasoning and a carrot vegetable mixture that complement the finest green split peas. Bacon or ham are popular additions to this classic thick split pea soup. Add a dash of sherry, if desired!
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 7
Cooktime: 3 Hours
Split Pea, Carrot, Onion, Celery, Leek, Parsley, Thyme, Basil, Bay Leaf.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
- 8 oz Sliced bacon (or a meaty ham bone)
- 6 cups Chicken broth (48 oz.)
- ½ cup Sherry, optional
- Pick through the split peas. Remove discolored, shriveled split peas and any foreign material. Rinse well.
- Cut bacon into ½ inch pieces and sauté for 10 minutes in a 4 quart pot until nearly crisp (or place meaty ham bone in 4 quart pot).
- Stir in contents of soup mix vegetable packet, split peas and broth to the pot.
- Bring to a boil, reduce heat, and simmer covered 2.5 hours; stir occasionally.
- Just before serving add sherry, if desired. Salt and pepper to taste.
- Optional: Top each bowl with croutons!
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