Our South of the Border Tortilla Soup is full of zesty Mexican spices, quick cooking black beans, peppers and sweet corn to create a base for this Southwestern specialty. In only 30 minutes, just add chicken, salsa and broth to finish your delicious meal. Our top seller and Sofi Award winner. Soup so good, you’ll want to host a party.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 9
Cooktime: 30 Minutes
· Black Bean, Corn, Bell Pepper, Onion, Garlic, Cumin, Ancho Chile, Paprika, Oregano, Coriander
· Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
- 6 cups Chicken broth
- 1 cup water
- 2-3 cups shredded, cooked chicken breast(8-12 oz.)
- 1 jar (12-16 oz.) salsa (choose mild, medium, or hot!)
- (optional garnish: 4 oz. tortilla chips or tortilla strips)
- In a 4-quart pot, bring broth and water to a boil. Reduce heat and stir in soup mix, chicken, and salsa.
- Return to a simmer, cover, and cook for 25 minutes.
- Serve as is or garnish with tortilla chips on top!
