Montana Creekside Classic Chili-Frontier Soup

Montana Creekside Classic Chili uses ancho, cayenne, and a whole japones pepper to provide a medium-heat and smoky richness to this meaty Western-style chili. The dehydrated pinto beans allow for a quick and robust 45 minute meal.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 6

Cooktime: 45 Minutes

Heat: Mild

Ingredients

Pinto Bean, Bell Pepper, Onion, Paprika, Cumin, Ancho Chile, Coriander, Garlic, Oregano, Cayenne Pepper, Chile Pepper.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

What You Need

• 1 tbsp Oil
• 1 ½ lbs Ground chuck*
• 12 oz Beef broth
• 14.50 oz Can peitite diced tomatoes
• 2 tbsp Red wine vinegar
• 2 tsp Sugar
• Optional: 1/2 tsp each of salt and freshly ground black pepper

*May reduce ground chuck to one pound, if preferred

Cooking Instructions

1. Heat oil in a 4 quart pot.
2. Add ground chuck and brown thoroughly over medium to medium-high heat.
3. Stir in contents of Montana Creekside Classic Chili Mix for 30 seconds.
4. Add in tomatoes, broth, vinegar and sugar. Bring to a simmer.
5. Cover and simmer on low for 30 minutes.
6. Remove the whole japones pepper.
7. Serve with optional toppings of sour cream and shredded cheese or sliced avocado with cornbread on the side.