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Frontier Soup
Wyoming Fireside Beef Goulash-Frontier Soup
Product Code:
2216
UPC:
0766694301426
Weight:
1.00 LBS
$9.00
Wyoming Fireside Beef Goulash is a mix of bell peppers, lentils, potatoes and carrots combined with ground beef for a quick version of an old fashioned goulash. Serve in a bowl or on top of egg noodles. Makes a rustic meal in 45 minutes.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 7
Cooktime: 50 Minutes
Green Lentil, Potato, Carrot, Bell Pepper, Onion, Paprika, Leek, Caraway Seed, Thyme, Marjoram.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
- 1 lb. ground round
- 1 Tbsp. oil
- 4 cups beef broth (32 oz.)
- 1 can tomatoes with green chiles (10 oz.)
- 1 Tbsp. Worcestershire sauce
- (optional: a dollop of sour cream on each serving)
- In a 4-quart pot, heat oil over medium high heat.
- Crumble and brown ground beef.
- Stir in goulash mix. Add broth, bring to a boil, and then reduce to a simmer.
- Cover and cook for 20 minutes.
- Stir in tomatoes and Worcestershire, cover, and continue to simmer for 20 minutes.
- Place in bowls with sour cream on top and serve!
- Freezes well, if prepared ahead.
Wyoming Fireside Beef Goulash-Frontier Soup
$9.00
Wyoming Fireside Beef Goulash is a mix of bell peppers, lentils, potatoes and carrots combined with ground beef for a quick version of an old fashioned goulash. Serve in a bowl or on top of egg noodles. Makes a rustic meal in 45 minutes.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 7
Cooktime: 50 Minutes
Green Lentil, Potato, Carrot, Bell Pepper, Onion, Paprika, Leek, Caraway Seed, Thyme, Marjoram.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
- 1 lb. ground round
- 1 Tbsp. oil
- 4 cups beef broth (32 oz.)
- 1 can tomatoes with green chiles (10 oz.)
- 1 Tbsp. Worcestershire sauce
- (optional: a dollop of sour cream on each serving)
- In a 4-quart pot, heat oil over medium high heat.
- Crumble and brown ground beef.
- Stir in goulash mix. Add broth, bring to a boil, and then reduce to a simmer.
- Cover and cook for 20 minutes.
- Stir in tomatoes and Worcestershire, cover, and continue to simmer for 20 minutes.
- Place in bowls with sour cream on top and serve!
- Freezes well, if prepared ahead.
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