Helen's Asian Kitchen Xylan Non-Stick Wok for healthy low-fat cooking, stir frying, stewing, sauteing, steaming, braising, and frying with less oil
Made from 1.5-millimeter carbon steel and Xylan nonstick coating; heat-resistant bamboo handle; sturdy riveted design; hang to store
Nonstick carbon steel distributes heat quickly, cooks foods evenly, and releases them quickly
Flat bottom design sits securely on any stovetop; works with gas, electric and induction; carbon steel is recyclable and bamboo is sustainable
No elaborate seasoning needed; hand wash in warm, soapy water; full instructions included; lifetime warranty against manufacturer defects
